Just by the bridge in the centre of the village with a good view of the river with sundry ducks etc. Parking at the restaurant is very limited but there are some spaces on the street outside.
On the way up we listened to the Kitchen Cabinet (highly recommended - can be downloaded from BBC). They were talking about a technique for crispy duck which involved putting it on a wire coat hanger and drying it with a hair dryer. I don't know if that is what they do here but the duck was excellent - I believe they are famous for it. The other diners were happy with their choices too.
My sister is a regular there and we shall certainly return when we move back to the area in a few months.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.