This restaurant is a converted chuch with high ceilings and stained glass windows. A very echoey and atmospheric room. The food was OK, but what lets this place down is the service. The place seems to be under the control of a team of adolescents who have no idea about quality standards of service. I am pretty laid back but the service was slow and inattentive even by my relaxed standards, to the point that I had to get out of my seat to go looking for someone to give me the bill so that I could pay up and leave. With a bit of investment in some quality staff this place could be so much better.
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