We found this restaurant on a cold wintry night and taking shelter from the sleet we were amazed at how busy it was. The decor is a little cheesy and very 1980,s, but the food was superb. Best we've had this side of Cyprus! We ordered the meze for 2 and struggled to finish. At around 20 quid a head it's well worth a visit if you like good Greek food with no frills.
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