Visited El Coto on a Saturday evening before seeing a show, and were glad we'd booked as the place was soon busy and buzzing with a good atmosphere.
Shared the tapas selection for two and thought it both excellent value and very flavoursome - standout dishes included the chorizo sausages and the pork medallions in blue cheese sauce.
Service was smart and efficient and drinks reasonably priced. Would definitely come back again to sample some different dishes next time.
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