We found the staff here friendly and attentive.
The living room was lovely, and the gardens were very inviting. The dining room is not decorated quite in keeping with the rest of the hotel, which was a shame.
The food was good, but the side choices and flavours were not quite as good as they could have been. The champagne was delicious - we would be curious to know which it is, because we'd love to get it again. The starter was the highlight however, a salmon risotto. We had the duck and the lamb and shared both. Well cooked, but as I say, the sides could have been better. Couscous and casoulet were not quite what we were craving. The cheese boards were good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.