I booked a meal for my husband's birthday. The food was excellent- I chose the sirloin steak (medium rare) without any sauce (I always think this is a good test of a restaurant). It was cooked to perfection. Our waiter was Nathan who was very friendly and attentive throughout the evening. We had to wait a little while for our food (not too long though- I've waited a lot longer in some pubs) and were given a complimentary amuse bouche which I thought was a nice touch. We had champagne which was a great deal for £20 on Friday's before 7pm. Would definitely recommend and will visit again.
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