Tuesday night, we were hungry and cold so we decided to give it a try. We ordered a bottle of house red and had the same starter of creamy mushrooms on toast (pâté was off as they'd run out, but there was no-one in, so I don't know how). Waitresses were both friendly and accommodating, but when our starter arrived it was tiny. Usually you'd expect a small starter if it was a taste sensation, but button mushrooms on literally half a disc of baguette smothered in what seemed to be tinned mushroom soup was what we received. That was gone in about 2 minutes, and our main came quickly afterwards. I had half pizza (pepperoni and chilli) and half pasta (tagliatelle funghi). My wife had the risotto funghi. Basically it was the same mushroom soup as the starter in both dishes with asparagus and toasted pine nuts thrown in. Pizza was standard but the chillies were out of a jar. I don't blame the waitresses - they were just doing their job - but if there was a chef in the kitchen - he / she should be ashamed. Not an inkling of care or attention. I got the feeling the staff knew it was terrible too and I just felt a bit sorry for them. The one good thing was the bottle of wine, which for a house red was pretty good. All in £33.00 for the meal and tip for the tip because the waitresses were attentive. I hope the chef gets none of the tip!
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