brilliant brain wave to venture here. its tucked away on a little street. we went for the early bird menu- 13.80. salad, lovely spare ribs, soup- yukky. prawns, salmon, chicken, fried rice and veggies n beansprouts. fantastic experience to see the chef cook it all in frount of your eyes, novelty experience like a tom cruise throwing pepper grinders and salt about and high flambe fires. egg in the hat games and catching eggs in your hat, fab, would deffo go again.
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