This was my first visit to Louis and it certainly won't be my last. My husband had been for a business lunch a few weeks ago & had told me that the food was delicious & that there was no problem providing him with gluten free food so off we went for a Saturday night out. I was not disappointed. From the moment we walked in the door we were made to feel very welcome. The waitress brought a wide selection of home made rolls to choose from & shortly afterwards they brought my husband a gluten free roll (nice touch). Once we had ordered the waitress checked with the chef that the dishes my husband had chosen were gluten free. She came back to advise him that some elements of the dishes were not suitable but that the chef had suggested slight alterations to the dishes which would make them gluten free - brilliant as so often he has to choose something entirely different. My husband had the crab starter & I had the tempura king prawns.Both were delicious & the prawns were large and meaty. My husband had chicken whilst I had pork for our mains. My husband commented that the food must have been good as not a crumb was left on my plate! I was so full I couldn't manage a sweet but my husband decided on the strawberry dessert which he enjoyed immensely (normally in restaurants the only gluten free option is ice cream or fruit salad which gets very monotonous) & said the next time he will try the chocolate dessert. The staff were wonderful all evening, checking everything was ok without being intrusive & very friendly,courteous & helpful. I can't believe I have walked past Louis numerous times without noticing it was there. I certainly won't make that mistake again & hopefully it won't be too long until we visit again.
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