I heard about this place through a friend and I'm so glad we tried it. Went to the restauarant upstairs with a relaxed feel and you can watch the chef's cook in dicipline and this shows in the food. Crisp, clean flavours and it looks amazing. The mallard duck was cooked to perfection and my friends open lasagne of wild mushrooms with truffle foam was a perfect balance of flavours, This is a gem in Newcastle. Well done. We will definately be returning.
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