i say surprising becasue the restaurant is on the Quayside next to La Scala and I was expecting chain style food. However, the calamari was proper stuff - light crisp batter, it included tentacles and not just unfrozen rings of squid - better than some I've had in Spain. Steak was good, risotto a bit salty, gnochi good. Service was a bit slow to begin with then really speeded up (they were very busy) and we had a great waiter from Belfast.Good value.
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