This restaurant is pricier than most in the area, but the quality and presentation of the food makes it worth while.
I would describe the food as nouvelle cuisine - you don't get a lot, but what you do get is always very tasty. The menu is updated periodically, and usually has something for everyone.
Bread and olives are complimentary with every meal.
The service is excellent - most of the staff have been there for years, and know what they are doing!
Being a hotel, the drinks are a little expensive, and the dining room lacks a little atmosphere (and can be very cold so bring a cardi), but overall, we enjoy eating here.
Lunch and dinner are served here, and there are early bird specials available before 7pm.
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