We treated our grandaughter and her partner to a midweek carvery lunch at the Froize.promising them a treat. As always, David provided an excellent choice of starters, mains and puddings to die for!! Our grandaughter, a vegetarian, declared the mushroom stroganoff to be one of the rastiest meals she had ever eaten. The whole atmosphere was warm and unhurried, the new decor in the lounge bar really comfortable. Already looking forward to our next visit.
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