Called in for Sunday lunch, on our way to Aldeburgh. It is a very good carvery/hot buffet, with imaginative food. Stuffed quail, Devilled Kidneys, glorious rare roast beef and many more dishes. A good selection of vegetables, home grown, and very friendly service from David the Chef and his team. It has been consistently good for Sunday lunch over many years. We have not visited in the evening as we live a fair way away, when I believe that it they are open Thursday to Saturdays. Good honest British food.