It's really more of an Indian restaurant, rather than a curry house. The ginger, cumin, coriander, chilli and garlic etc are all applied with care, and the dishes taste like plates of food rather than bowls of curry. Physically, it's not the most enchanting of places, but I can't remember having a more interesting and enjoyable Indian meal outside the very best in Birmingham.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.