This place is good when the boss is there at the weekend but in the week the staff definitely have a bad attitude and can be rude. They need a lesson in customer focus. I do love this place but you need to know what to order as some dishes are too sweet or generic whereas the other dishes are sublime and the flavours work well. I still think this is one of the best restaurants around but the staff being confrontational when the boss away spoils the experience.
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