The service was poor, by young and seemingly inexperienced staff. " ..you guys OK ?" is not the best offhand opening line from a waiter who walks off after sitting you down . Specifically we asked the waiter about the fish soup..whether it was thick or thin or a bouilabaise type dish. He said he'd go and ask the chef. Several minutes later he returned with the message that "the chef says its just fish soup". Moving on , when one of our party ordered Lamb she was told that it was served pink. She asked whether it could be could be cooked through. The waiter said he'd ask the chef..and off he went to return with the message that it is only cooked pink and no more. The food was ok but the impression is, that they rate themselves pretty highly. The arrogant and inflexible attitude has been confirmed by friends who have eaten there.
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