We love having lunch at The Old Spot. This was the fifteenth time since our first visit in September 2008, and we wish it could have been more often. The menu is always interesting and you can always find something to choose. The wine list fascinates. Disappointments are few. Chef Ian Bates cooks chicken so well - today I had poached chicken with bacon, broad beans and tarragon, and it was truly excellent. Not only that, but I had a glass of Chilean rose, and I wish I knew where to buy a bottle (or two). We'll be back again soon. Do try The Old Spot, you are bound to enjoy yourself.