We opted for the Early Bird option and had a tasty two course dinner for under £10, accompanied by a well priced Wine of the Week - also good. We'd been to Anton's once before, when visiting Wells last year, and liked it enough to return. I'd previously had a couple of niggles about seating and service, but our experience this time was excellent. Friendly staff and lovely, well prepared food. Great tasting ham hock terrine and deliciously fresh salmon proved good choices. The historic building adds an interesting, extra ingredient.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.