This restaurant is run by a Moroccan man, who does the cooking, and his English wife who was our waitress. we liked practically everything about it - the service, the decor, the music and of course the food. it was obvious from the first mouthful that here was someone who could really cook. There was a good choice - mainly Mediterranean-type dishes. The one slight disappointment was the creme brulee which was over-sweetened. Apart from that, full marks!