This was our second visit and it was as good as the first visit. Food was delicious and the staff delightful and helpful. My other half had the hot mezzo to start which had a good selection of meat and vegetable mezzos, he then the lamb tagine with prunes and egg and said the meat was very tender and tasty. I had the vegetarian mezze to start, a lovely and varied selection of cold mezzos and then to follow I had the vegetarian cous cous which could have been a little spicier but as i had some harissa with it that gave it a nice kick. We both had fresh mint tea and baklava to finish and the tea and the pastries were both delicious. Would highly recommend this restaurant.
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