Visited on Saturday and yet again great service and fantastic tasting food. They offer tapas style starters/mains or large mains. All presented lovely. Their Chicken Liver Pate is to die for. I also had Squid in beer batter and chicken satay skewers. My husband had Kedgeree soup (lovely) and Confit of duck. the duck skin was a bit limp, but no problem it was whisked away and sorted. Too full for dessert but at £6.00 plus not something that you can half eat.
Staff and owners always have time to chat whilst being extremly busy.
Love it here and go back time and time again
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