The friendly reservation taken over the phone set the tone. The slightly understated exterior belies a charming old-world pub interior, and a relaxed and very tasteful restaurant area on the first floor. Great service (thanks Adam), interesting beers, a good range of fairly-priced wines, and a nice choice of high quality cooking for both starters (Cornish squid, Jerusalem artichoke soup,...) and mains. Three courses including drinks ran to £30/head before tips. We'll add The Curfew to a select list of Bath restaurants that we'll come back to.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.