Visited for Saturday lunch with 2 friends, we came for the taster menu. We had the Taster 4 menu @ £65 with wine for each course included in the price. I thoroughly enjoyed all of the courses, my favourite course was the Ragout of Hand-dived Scallops, simply devine! The wine choices complimented each dish really well (I especially liked the Domaine Bergon Sauvignon Blanc). Lovely decor and atmosphere in the restaurant and staff were very welcoming and attentive and explained each course as they were brought out to us. You must also try their freshly baked bread and oils as these were lovely aswell (homemade rosemary oil and caramelised orange vingegar - if I remember correctly). Thoroughly enjoyed the whole experience and would love to return again. Thanks to you all for making it a great afternoon. Keep up the good work!
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