Have visited this restaurant several times now. The early bird special menu is great value and you can order from it right up to 7pm, my favourite dish is the roast duck breast - one of the more expensive items on the main menu but, for duck not over priced. The staff are always very welcoming and nothing seems too much bother. Only negative is the added service charge - we always tip and are fairly generous, but here the add 12.5% service charge to the bill and this isn't pointed out so be warned on the but otherwise a great place to dine.
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