Lunch at MGJ was brilliant and I loved being able to chat to Gordon while he painstakingly prepared each dish. We had the 5 course lunch with wine flight which I would recommend as it gives you the opportunity to try some very unusual wines. Each course was a work of art but more importantly each one tasted wonderful. The waiting staff are charming and the atmosphere genuinely unstuffy for a place serving such excellent food. Gordon is a star in the making - and he doesn't even swear in the kitchen! Catch him while you can - and Gordon please don't change!
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