I found this restaurant on the internet. I called to make a reservation, left a message, they promptly called back and took my booking. Details of dietary needs taken. When we arrived the staff were very polite, friendly and professional. They talked me through the menu and how they could alter the dishes for me. We were a party of 5, 2 adults and 3 children (12 14 & 20). The food was lovely, Lamb Wellington, Guinea Fowl, Baked Cod (a bit on the salty side unfortunately!) Fish and Chips, and a huge burger and chips. All delicous, good size portions and well presented. The Bath Ale was much appreciated by my husband. The staff were attentive and discrete throughout the meal. Bill for 5 plus drink and tip £80.
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