Stayed here after reading the reviews, we were not disappointed. This is not a place for a vegetarian, thankfully for me not an issue. I had a Sirloin on the bone, itslef an unusual cut, cooked exactly as I wanted it. My partner had a Steak and Kidney pudding which was crammed full of top quality meat and an old fashioned pastry cooked perfectly. How we made room for a sweet I do not know, we did and again it was a perfectly cooked home produced dish. I would eat here again if the opportunity presented itself.
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