We had previously tried to have Sunday lunch at the Wheatsheaf but they were fully booked so we thought that must be a good sign. We booked for a meal yesterday and weren't disappointed!
The welcome was friendly and the ambience good. The lady carving the meat did seem a bit stressed but friendly enough. I enjoyed the beef and my husband the pork. Both were tender and tasty and the portions generous. The vegetables were fresh and tasty. Desserts were slightly overpriced for the portion sizes but very moreish! I just wish some fellow customers didn't treat a carvery line like an Olympic sprint!
Would we return? Yes, certainly!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.