Tucked away in this picturesque Peak District location you will find a lovely lady with simple, practical and delicious recipes. We enjoyed a hugely satisfying morning preparing canapés, smoked salmon and leek pasta, rosemary focaccia bread, and chocolate panettone bread and butter pudding with amaretto for dinner that evening. Jacqui then laid on an amazing ploughmans lunch (salad leaves freshly plucked from the garden) finished off with a Victoria sponge to die for. It is a very difficult place to leave.
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