We have eaten before on a Saturday night and thoroughly enjoyed the meal and atmosphere. Therefore with friends, 7 of us turned up to eat on a Sunday. Drinks and food orders were taken quickly and one thing that is a good move by the oweners was to forget trying to serve real ale through a pump and have a selection of bottled real ale, much easier to manage. Starters were good, Duck Egg, Soup, Ribs - nice selection and very tasty. Yorkshire pudding followed and then the mains. The meat was good both the pork and beef, what a welcome change to be served with thick slices of pink beef, with a lovely flavour. Lots of fresh hot veg, and extra gravy that we asked for was brought promptly. The staff are spot on and polite, the Chef/owner was working his socks off and was also serving food. In summary, the concept is good, the variety of different dishes is super, and the service along with the food is very good - nice quirky setting also. Always nice to support a very good local restaurant. We will continue to dine there and I hope it goes from strength to strength. Angela, John & Elysia x.
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