We visited this restaurant the first time using a Groupon voucher and it was very good value. The service was good, the food was tasty (the lamb's liver being particularly good) and we looked forward to another visit. Again using a Groupon voucher, we arrived anticipating a pleasant evening. It was a very busy night for the staff but one of the hot dishes, the icli kofte, came to the table tepid. It had clearly been prepared earlier and had simply not been deep fried for long enough. We sent it back to the kitchen; it was returned still lukewarm. We couldn't eat it; cold minced lamb in soft breadcrumbs isn't appetising.The waitress didn't come back to see if we were happy with the meal. Perhaps too much Groupon custom had stretched this kitchen beyond its capacity.
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