Had been meaning to try this place out for a while. Took my in-laws for a very early dinner on a weekday evening in March. The restaurant was (unsurprisingly for 5.30pm!) empty, and a little cold hence the markdown on atmosphere. Service was prompt and friendly.
The food was brilliant! Flavourful meat and pretty big portions. We shared a starter for 2 between 3 people, and had a main each and we were stuffed at the end.
At prices slightly cheaper than Zeugma but of conmparable quality, I suspect I will be back :) and I look forward to my next meal there!
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