2 courses for £12.
We had a mezze style starter with vine leaves, olives, hummus and various other nibbles. Delicious. For our main was a seabass Jambalya. Definitely the highlight of our visit. Really flavoursome. Well worth £12 for both dishes.
The homemade Oreo dessert was lush, but I'd avoid the baked Alaska. Too much meringue and not enough coulis to balance the flavour. Too expensive at £5.50 as well.
Overall totally worth the money. Great service, brilliant atmosphere and lovely food. Worth a visit.
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