Visited on spec on a Saturday Evening in June 2013. Staff were extremely helpful and polite. Seated quite quickly and allowed time to view drinks and food menu's.
The food was very good and the portions were quite large. Rice can be used for 2 people rather than ordering one bowl each. Pricing was reasonable and there are banquet meal offers on the menu although these work out much the same for only slightly more food.
The spare ribs starter and chicken satay were the best we had ever tasted. I had Garlic chicken with white pepper which was ok but could have been served a little hotter, got the impression it may have been sat waiting to be picked up. My wifes prawn and chill'i main was excellent and the whole presentation was also good.
Only downside was the restaurant looked a little tired and lacked the atmoshere you would hope for, it was very bright inside and the furniture looked a bit dated but everything was clean and tidy.
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