My husband booked to eat here for valentines as they have a specific coeliac friendly menu. So obviously I was very excited. We had a friendly welcome and due to the size of the place had a private table where we could chat and not feel like we were overheard. I would say the decor is quite dated. We were served promptly and the wine was really nice. The coeliac friendly menu was limited but I'm used to this. Unfortunately our server took down my order incorrectly so I only got a gluten free starter my main came and I queried if the onion rings had been made with a gluten free batter. He didn't know and went to find out. We couldn't understand how even if the server got the order wrong that the kitchen staff didn't check why I had ordered only a gf starter from the menu as they should have been making every effort to reduce cross contamination in the kitchen. Overall the steak was delicious as was the Yorkshire blue cheese and bacon sauce. My side dishes were changed when my husband complained and the server was apologetic. It kind of took the shine off the evening plus it took a long time to get our second bottle of wine. The food was well priced but with such a big mistake I would have expected the manager to have gone the extra mile and apologize too.
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