We ate as a foursome at Ottos on a Friday evening and had starters and main meals. We tried a variety of dishes which were all very authentic and excellently presented, I particualry liked the lamb tagine, which was superb, the lemon chicken was tasty but not quite as good. Overall the dining experience was very good; bring your own wine (corkage charged) or supplied by the restaurant. The service was first class and the icing on the cake was the piano playing in the background, who was fantastic and added to our evening. I would highly recommend it.
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