We visited the restaurant on Christmas Eve 2013 with our two adult sons and not having been before didn't know what to expect. It was busy downstairs at 7.00pm but more seating upstairs, which wasn't as cosy. We had several drinks with our meals and didn't bother with starters, just had poppadum and pickle tray and shared sides of rice with our main courses. I had King Prawn Jalfrezzi and was absolutely delicious. The food was very good, but admittedly the staff did rush us a bit, although we all enjoyed it and for what we paid, it was cheap, cheerful and would definitely visit again. A "no frills" restaurant.
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