Tried to get in on Saturday but fully booked, tried to get in on Sunday for lunch, still fully booked but room was found for us in the bar. I think the popularity is deserving. We had pea and ham soup, smoked salmon with wasabi, lime, garden herbs and beetroot, I also had seared scallops with honey glazed pork belly, sea lettuce and pear. It was all delicious, water was brought to the table and toast came with butter. We had a pint of a great local beer, Good Old Boy and a couple of pints of Pimms which were lovely. For our main course we had venison, Roast beef and belly pork, all came with all the trimmings. Service was fantastic, food delicious and we will be back as soon as possible.
I notice that they are doing some theme nights which I am sure will be amazing and worth checking out on their website, I am hoping for an Arabic evening.
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