Memories of my undergraduate days and of course Morse. Pretty pub in lovely location by river and nicely done inside in a modern yet sympathetic style. Menu seemingly well thought out and enticing - so far so good. But downhill from there - "sticky plate" of ribs, chicken wings etc sounded great to share but the reality was that elements looked and tasted as if straight from the microwave. Resent being told rather rudely that I could not have my burger as I like it - ie medium rare. Apparently on the grounds that it is "illegal" which I'm sure it isn't. More and more restaurants adopting this approach which seems pretty stupid when many of same restaurants (but not The Trout) are happy to serve Steak Tartare. Asked the waitress to request chef to make an exception - answer NO with no hint of an apology. Shame really. Nothing that a bit of customer care couldn't fix.
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