Visited portabello on a short break away from london for an occasion and thoroughly enjoyed it! We were lucky enough to have great weather which added to the experience. The fried squid starter was amazing, seasoned to perfection I literally couldn't fault it if I tried. The main course however was somewhat overlooked as I prefer my steak medium rare and was not asked how I would like it cooked. It came out well done and although it was not to my preference the flavour was still good. The triple cooked chips were okay as were the portabello mushrooms, nothing spectacular. The pudding was AMAZING, peanut butter mousse with chunks of peanut in it was beautiful! Topped with toffee apple and chocolate marshmallows. It was delicious, can't help but think it may have worked better as just the mousse though. Good service, the staff were attentive & friendly enough, all around lovely meal just a shame the main let it down a little.
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