2nd time here, nearly the same table as before for a quick early dinner.
We ordered 3 rib eye steaks with chips that went down well and a tender lamb shank with lentils. I thought the dish came with winter vegetables but it was a saucy puy lentil's.
The upstairs room is a tad dark and the candle on the table was insufficient to be able to properly see the lamb and lentil's.
Service is brisk and efficient.
The creme brûlée had a crisp top and a velvety texture. The lemon sorbet was a zingy zesty citrus flavour.
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