We have been looking forward to going to Edamame for a while now. We always end up in Oxford when they are closed for the holidays, but today we got in!
We had the Ton Katsu, Chicken Karaage and the Beef special together with some salmon and edamame - all of the food was fantastic and my daughters really enjoyed the food and the relaxed atmosphere. The service was very friendly and unhurried, although the restaurant was really busy. We appreciated that we were not rushed out of the door despite a queue of people waiting to get in. Prices were between £7-8 for mains / £3 for side dishes, which I thought was good value.
The opening hours are idiosyncratic, but once we got a grip of them we were able to come at the right time. Some other reviewers have commented on the shared seating arrangements - we really liked the way things were done as it felt particularly social and relaxed.
Overall - lovely food and wonderful ambience
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