I was taken to Gees for the 1st time by friends, who live near Oxford last night 9th March. I had the pork chop with mashed potatoes and spinach followed by orange sorbet. The pork chop was probably the largest and leanest I have ever had and cooked to perfection and the mashed potatoes were smooth and creamy. I also had their home made bread which was very soft and fresh. The sorbet was made with blood oranges and was sweet and tangy at the same time. My friends were equally impressed with their meals and we shared a nice bottle of red wine followed by coffee. The service was excellent from the moment we arrived and we all thought it was also very good value.
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