I went here for dinner with three colleagues. The table we'd reserved was nicely placed in the center of the main area. We ordered the Loch fyne mussels for starters, which were served in a mussels pot. The waiter also brought us each a small bowl with water and a slice of lemon, which was very thoughtful. The mussels were cooked in a white wine and cream sauce and tasted very good.
I had the grilled salmon for main course, which was served in a choron sauce. Also very tasty. My colleagues ordered the grilled scallops, 9 oz rump steak and the slow cooked beef in red wine. They enjoyed their main course as well as i did.
I only had tea for dessert, but two of my colleagues went for the baked alaska. The grand marnier inside the cake was a bit too much though, causing them to not finish it all unfortunately.
Overall experience was very good here, service by the staff was swift and professional. The prices were reasonable as well. Would love to come back again if only for the mussels!
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