Had a nice meal here, the home-prepared smoked salmon was excellent; we really like the little anchovy appetisers; all the fish was well cooked. The main course fish soup came with a very well made base, must have taken a long time to prepare, but was spoilt by the very few pieces of fish in it - only a couple of mussels, couple of pieces of squid and one piece of fish fillet. So while very tasty and well made, it seemed an expensive option - my husband's fish and chips cost 50% less. Maybe it is a better deal to go earlier for the set menu - I would do that if I went again. The staff were friendly and helpful.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.