We've been here twice in the past couple of months and thoroughly enjoyed it on both occasions. Although the menu is simple and more limited than most, there were only a couple of dishes I couldn't eat and that was only because I don't eat fish. The rest were all delicious - really fresh (and the fish eaters loved the fish too). There were four of us and we had one of every dish on the menu, bar one. The chickpea salad was lovely, as were the sweetcorn fritters and the vegetarian pad thai. I couldn't fault it. The staff couldn't have been more helpful and the atmosphere was lively yet relaxed at the same time. If only they weren't always fully booked so far in advance - we'd pop in much more often.
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