A bit of an Oxford institution this place. Even though I consider myself a bit if a 'foodie', Bodrum is awesome. There, I said it. Probably the only kebab house I would go to when sober! Great praise indeed! They are always so busy so you know the food is fresh and it's always cooked well. The guys who work there are legends, despite putting up with an unbelievable amount of crap from late night, drunk revellers. I recommend the Bodrum Mixed Kebab. A skewer of chicken and lamb shish, lamb kofta and donner. The chilli sauce is particularly good. My only suggestion would be to put the chips and cheese under a grill or in an oven to melt the cheese.
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