Not your usual westernised Chinese restaurant! Indeed, rare are the non-Chinese diners.
Dinner is served quite early - indeed from around 21.30 they start shutting down ready to sit down to their own meals. The menu is exotic and the food is delicious: cumin lamb, dry-fried pigs' intestines, twice-cooked pork, sliced pork lavishly (they are not exaggerating!) topped with chilli and pepper are favourites of mine.
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