I have lived in Oxford all my life and was introduced to Sojo by a work colleague. In the last 6 months I have been here 4 times. Three of these times have been for dinner. The first time we went the waiter asked us if we would like the chef to create a menu for us. We told them what we liked and didn't like and we were not disappointed. The food is amazing and as they say on their website "food is no frills unpretentious rustic food with lots of exotic ingredients, cooked from scratch or prepared with age old methods" which i don't doubt! Superb! Will certainly be returning very soon. Highly recommend if you are adventurous to leave the menu to the chef!
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